Tag: CDC Statistics

  • How to Remove a Tick

    How to Remove a Tick Definition and Description of How to Remove a Tick Ticks are small arachnids that attach themselves to the skin of humans and animals to feed on blood. Removing a tick promptly and correctly is crucial to prevent the transmission of diseases such as Lyme disease and Rocky Mountain spotted fever.…

  • Hand-Washing

    Hand-Washing Definition and Description of Hand-Washing Hand-Washing refers to the process of cleaning one’s hands with soap and water to remove dirt, bacteria, and viruses. According to the World Health Organization (WHO), effective hand hygiene is a critical measure to prevent infection and the spread of disease. Medical definitions emphasize the importance of thorough cleaning,…

  • Gum Disease

    Gum Disease Definition and Description of Gum Disease Gum disease, also known as periodontal disease, is a prevalent oral health condition that involves inflammation and infection of the tissues surrounding the teeth. It primarily arises from the accumulation of plaque—a sticky film of bacteria on the teeth. If left untreated, gum disease can progress from…

  • Gestational Diabetes

    Gestational Diabetes Definition and Description of Gestational Diabetes Gestational Diabetes (GD) is a type of diabetes that develops during pregnancy, typically around the 24th to 28th week. It is characterized by high blood sugar levels that can affect both the mother and the unborn child. The condition arises when the body cannot produce enough insulin,…

  • Frostbite

    Frostbite Definition and Description of Frostbite Frostbite is a medical condition that occurs when skin and other tissues freeze due to prolonged exposure to cold temperatures. It primarily affects exposed areas of the body, such as fingers, toes, ears, and the nose. Frostbite can lead to permanent damage to the body if not treated appropriately.…

  • Food Poisoning

    Food Poisoning Definition and Description of Food Poisoning Food poisoning refers to an illness caused by consuming contaminated food or beverages. The contaminants can be bacteria, viruses, parasites, or chemical substances that lead to a range of gastrointestinal issues. According to the U.S. Centers for Disease Control and Prevention (CDC), foodborne illnesses affect millions of…

  • Enterovirus D68

    Enterovirus D68 Definition and Description of Enterovirus D68 Enterovirus D68 (EV-D68) is a member of the enterovirus family and is known for causing respiratory illness, particularly in children. First identified in California in 1962, EV-D68 is associated with mild to severe respiratory symptoms and has been linked to outbreaks in various regions. Clinical presentations range…

  • Diabetic Sick-Day Guidelines

    Diabetic Sick-Day Guidelines Diabetic Sick-Day Guidelines Definition and Description of Diabetic Sick-Day Guidelines Diabetic Sick-Day Guidelines refer to a set of recommendations that help individuals with diabetes manage their condition during episodes of illness. When facing sickness, individuals with diabetes may experience fluctuations in blood sugar levels, making it crucial to adhere to specific protocols.…

  • Diabetes, Type 2 in Children

    Diabetes, Type 2 in Children Definition and Description of Diabetes, Type 2 in Children Diabetes, Type 2 in children is a chronic condition characterized by insulin resistance and abnormally elevated blood glucose levels. Unlike the more common Type 1 diabetes, which primarily affects children and adolescents due to autoimmune destruction of insulin-producing cells, Type 2…

  • Crib Death

    Crib Death Definition and Description of Crib Death Crib Death, also known as Sudden Infant Death Syndrome (SIDS), refers to the unexplained death of an infant, typically during sleep, usually occurring within the first year of life. This tragic phenomenon remains a significant concern among parents and healthcare providers, as its exact cause is still…