Tag: cross-contamination

Food Poisoning, Prevention Definition and Description of Food Poisoning, Prevention Food poisoning is a serious public health concern that occurs when an individual consumes contaminated food or beverages. It is typically characterized by a range of gastrointestinal symptoms, including nausea, vomiting, diarrhea, and abdominal cramps. The condition can result from various pathogens, including bacteria, viruses,…