Tag: foodborne illness

  • Salmonellosis

    Salmonellosis: Definition and Description of Salmonellosis: Salmonellosis is a type of foodborne illness caused by the Salmonella bacteria. These bacteria are commonly found in the intestines of animals and can be transmitted to humans through contaminated food or water. The condition can range from mild to severe, with symptoms typically appearing 6 hours to 6…

  • Organic Foods Slideshow

    Organic Foods Slideshow: Definition and Description of Organic Foods Slideshow: The term ‘Organic Foods Slideshow’ refers to a comprehensive visual presentation or collection of information showcasing organic foods. Organic foods are produce, grains, dairy, and meats that are grown or raised without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). The slideshow…

  • Food Poisoning

    Food Poisoning Definition and Description of Food Poisoning Food poisoning refers to an illness caused by consuming contaminated food or beverages. The contaminants can be bacteria, viruses, parasites, or chemical substances that lead to a range of gastrointestinal issues. According to the U.S. Centers for Disease Control and Prevention (CDC), foodborne illnesses affect millions of…

  • Campylobacteriosis

    Campylobacteriosis Definition and Description of Campylobacteriosis Campylobacteriosis is an infectious disease caused by bacteria of the genus Campylobacter. This illness primarily affects the gastrointestinal tract and is often characterized by diarrhea (sometimes bloody), abdominal cramps, fever, and vomiting. Campylobacter bacteria are commonly found in raw or undercooked poultry, unpasteurized milk, and contaminated water. The infection…