Tag: nutritional management
Sucrose Intolerance
Sucrose Intolerance: Definition and Description of Sucrose Intolerance: Sucrose intolerance is a rare condition characterized by an individual’s inability to properly digest sucrose, a common sugar found in many foods. Medically, it is often attributed to the deficiency of the enzyme sucrase-isomaltase, which is responsible for breaking down sucrose into glucose and fructose. When individuals…
Gastroenteropathy, Protein Losing
Gastroenteropathy, Protein Losing Definition and Description of Gastroenteropathy, Protein Losing Gastroenteropathy, Protein Losing is a medical condition characterized by the excessive loss of proteins, particularly albumin, through the gastrointestinal tract. This loss can lead to various health issues, including malnutrition and edema. The condition often results from underlying diseases that affect the intestinal lining, including…