Tag: pathogens

  • Food Poisoning

    Food Poisoning Definition and Description of Food Poisoning Food poisoning refers to an illness caused by consuming contaminated food or beverages. The contaminants can be bacteria, viruses, parasites, or chemical substances that lead to a range of gastrointestinal issues. According to the U.S. Centers for Disease Control and Prevention (CDC), foodborne illnesses affect millions of…

  • Food Poisoning, Prevention

    Food Poisoning, Prevention Definition and Description of Food Poisoning, Prevention Food poisoning is a serious public health concern that occurs when an individual consumes contaminated food or beverages. It is typically characterized by a range of gastrointestinal symptoms, including nausea, vomiting, diarrhea, and abdominal cramps. The condition can result from various pathogens, including bacteria, viruses,…