Tag: undercooked poultry

Campylobacteriosis Definition and Description of Campylobacteriosis Campylobacteriosis is an infectious disease caused by bacteria of the genus Campylobacter. This illness primarily affects the gastrointestinal tract and is often characterized by diarrhea (sometimes bloody), abdominal cramps, fever, and vomiting. Campylobacter bacteria are commonly found in raw or undercooked poultry, unpasteurized milk, and contaminated water. The infection…